Alfalfa is one of nature’s most nutritious green plants. The leaves have a consistently high level of available chlorophyll, minerals, proenzymes. It’s deep taproots penetrate soils containing many nutrients, including trace minerals, often unavailable to other plants. It is also very rich in calcium, iron, bioflavonoids, phosphorus and magnesium. Think of alfalfa as a high-powered vegetable!
Alfalfa can aid in certain colon conditions by adding fiber, chlorophyll along with its high mineral content. Helps with General Body Odor due to it’s high chlorophyll content and chlorophyll is nature’s deodorizer. Chlorophyll also acts to reduce General Inflammatory Conditions.
Can also help with – High Blood Pressure, Hyperlipidemia, Liver Toxicity, Low resistance to infections, Malabsorption, Mild digestive disorders, Prenatal and lactating mothers, reduced kidney function, Skin blemishes and recurring rashes, Slow tissue healing, Stiff joints, Reduces side effects of prescription drugs.
Terri’s Health Blog 