Alfalfa

Alfalfa is one of nature’s most nutritious green plants. The leaves have a consistently high level of available chlorophyll, minerals, proenzymes. It’s deep taproots penetrate soils containing many nutrients, including trace minerals, often unavailable to other plants. It is also very rich in calcium, iron, bioflavonoids, phosphorus and magnesium. Think of alfalfa as a high-powered …

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